MOM!

I love my kids - I really do.

But if I hear the word

"MOM!!!"

one more time, I may just lose it...

Do you ever have one of those days????

Let's Face it

The many faces of Miss H

Seriously sweet. Can't get enough.

The Mother of all Slip-n-Slides

I think the pictures pretty much speak for themselves...

A week

Can you say, "Best baby ever??" Seriously, this little angel is practically perfect. She only wakes up once during the night, hardly ever cries, doesn't spit up and is perfectly content to lay in my lap while I'm sitting! No pacing the halls, it's amazing! Now, I know it's only been a little over a week and things could change any moment, but for the time being we are enjoying every minute...

Army Party

GBJ had a birthday shortly after Miss H was born. So we snuck in a party the week before - it's always fun entertaining 8 little boys while 38 weeks pregnant. He went with an "Army" theme complete with army gear, bottle rockets, cardboard forts, marshmallow guns and a tank pinata. For a little boy, life doesn't get much better.

Happy BDay GBJ!

Why the strange names? Click here to find out.

Decisions, Decisions

So, I've been a little slack about posting for awhile. I have wrestled with the decision of whether or not to make my blog private or stop using my kids names, just for their protection. So, after much consideration, I've decided on the later. My children will now be known as:

Mr. I

GBJ (Glenn Beck Jr.)

Big R

Miss H

Hope that's not too confusing! Now, back to blogging - I've much to catch up on!

Snickerdoodles

I'm a sucker for treats, especially anything gourmet-ey. So, when I make cookies I'm never quite satisfied with the normal, run-of-the-mill recipe. I want something BIG and SOFT, like you would find in a bakery. If they can do it, why can't I??

I have a few keepers that I've found over the years and I'm happy to say I may have another to add to my growing collection. I tried a new Snickerdoodle recipe today that turned out BIG, SOFT and SCRUMPTIOUS - if I do say so myself. So, I thought I'd share. If you try it, let me know what you think.

Giant Snickerdoodles

4 1/2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/4 cups shortening
2 cups sugar
2 eggs
1 1/2 tsp. vanilla
1/4 tsp. lemon extract or 1 tsp. finely shredded lemon peel
1 cup buttermilk
1/2 cup sugar
2 Tbsp. ground cinnamon

In a bowl stir together flour, baking powder, baking soda and salt. In a large mixing bowl, beat together the shortening with an electric mixer on medium to high speed 30 seconds. Add the 2 cups sugar. Beat the mixture until combined, scraping sides of bowl. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla and lemon extract or peel. Add dry ingredients and buttermilk alternately to creamed mixture, scraping down the sides of bowl as necessary.* Cover and chill for at least 4 hours. Meanwhile, combine the 1/2 cup sugar and cinnamon; set aside. lightly grease cookie sheets; set aside. Preheat oven to 375° F. For each cookie, use a 1/4 cup measure or 1/4 cup ice cream scoop. Roll each scoop of dough in the sugar cinnamon mixture to coat. Place 3 inches apart on cookie sheet. With the palm of your hand, gently press down cookies to 1/2-inch thickness. Bake cookies 12-14 minutes or until bottoms are a light gold. Transfer to cooling rack. The cookies bake more evenly if you bake just one batch at a time.

Makes about 24.

*I ended up using 5 cups of flour because the dough was really sticky. Even after 5 cups I wasn't sure. But I stuck it in the fridge anyway and 4 hours later it was firm and fine.

Source: http://www.countrydoor.com/Recipes/Cookies-and-Bars/Ginas-Giant-Snickerdoodle-Cookies.pro?fpi=21498&catCd=NQ